Summer is still in full steam here in Wolfeboro, and so is the farmers market scene! Lots of delicious fixings for picnics and cookouts, from corn and fresh vegetables to farm-raised chicken, beef and pork. Don’t forget dessert! Among the dessert options you’ll find at the market, this summer we’re happy to welcome Sanbornton’s Rollin’ in the Dough bakery. Rollin’ in the Dough is a family run bakery that specializes in homemade pastries, breads, sandwiches and more. Pick up a few treats while you’re at the market!
This year’s market will be open through Thursday, October 8, so we have lots of fun market weeks ahead. This summer has been the most successful season yet, with customers routinely commenting about the wonderful mix of vendors and the friendly community spirit. We couldn’t do it without you, so thank you!
Summer is great, and we all know that it does come to an end in these parts, if not for several weeks. But, don’t worry! The Wolfeboro Area Farmers Market’s volunteer board is scurrying around right now, nailing down plans for a winter market location. Stay tuned for news!
In the mean time, enjoy these steamy summer days, and have fun stocking up on the best fare of the region, right here at Clark Park in Wolfeboro, Thursdays, 12:30 to 4:30. Bring a friend!