May 2nd marks our last market for the Indoor Season. Even though this year we have experienced some changes, our main purpose has remained the same. WE are dedicated in ensuring that local and fresh product may be available for those in the community. We thank all of our customers for continuing to support our local farms during these times!
We will be holding our last market on Saturday before we transition to our Outdoor Season. The Outdoor Season starts on Thursday, May 21st from 1230-430. Our list of vendors for the upcoming season will be updated soon!
The most current vendor information is always found on our Facebook. Be sure to like our page to stay up to date with us!
Vendor Contact Information for Pre-orders for Saturday’s market:
The Boys Fresh Catch—-
https://mailchi.mp/c238d…/order-form-saturday-may-2-4816628…
email-gplachowicz@gmail.com
Wotton Farm—
603-539-8134 email-wottonfarm@gmail.com, FB messenger
Corvus Cairn Farm—
corvuscairnfarm@gmail.com, FB messenger
Beth’s GF Goodies—
FB messenger
New Hampshire Mushroom Company LLC—
603-323-0097, nhmcsales@gmail.com
Seabrisket Bakery —
dj@seabrisket.com, 603-823-3090 (no text)
Mustard Seed Food Truck and Catering—
www.cafemustardseed.com
Winnipesaukee Winery—
www.winniwinery.com
Double Rainbow Farm—603-307-9708 text preferred, email: info@dblebows.com
Steve’s Original Sauces— steve@stevesoriginalsauces.com, text 603-630-1188
Thank you again for shopping LOCAL!!
