PRE-ORDERING CONTACT INFO

Product Availability will be updated weekly.
Products are subject to availability, contact vendor directly for any orders/questions

Bagley Pond Perennials
Visit website for pre-ordering. Choose local shipping and in note box type date and market that you would like to pick up from

Beth’s Gluten Free Goodies
Contact: Facebook Messenger
Menu Options:

𝗕𝗿𝗲𝗮𝗱𝘀
Anadama (df)
Ancient Grains
Carrot Pumpkinseed (df)🆕
Cinnamon Raisin (df)
“Everything” Bread (df)
Pumpernickel (df)
Sourdough (df) 🆕
5 Cheese
Onion & Garlic (df)
Ryeless (df)
White (df)
Turkish Sesame
*All loaves are sliced and weigh 2lbs each; df-dairy free

𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
Anzac Bars (egg free)
Lemon Squares 🆕
Chocolate Brownies (df)
Peanut Butter Blondies
Maple Pecan Coffee Toffee Bars

𝕊𝕡𝕖𝕔𝕚𝕒𝕝𝕤
Carrot Cake (df) 🆕
Lemon Blueberry Loaf (df) 🆕
Chocolate Almond Raspberry Torte

Cupcakes
Chocolate w/Peanut Butter Frosting (df)
Chocolate w/Chocolate Fudge Frosting (df)
Vanilla w/Chocolate Fudge Frosting
Orange Creamsicle
Lemon Cupcake w/ Raspberry Puree and Raspberry Frosting (df)

Cookies
Chocolate Chip
Peanut Butter
Ginger
Oatmeal Raisin
Snickerdoodle
3 Cookies to a bag

As for payment, you can pay by card (over phone or at market), by checks or with exact cash.
Pre-Orders are First Come, First Serve.


Cafe Mustard Seed
Contact: http://www.cafemustardseed.com
Menu Options: Click here for menu
Select Wolfeboro Farmers Market as pickup, Orders due by 6pm Wednesday

Carriage Hill Honey
Contact: carriagehillhoney@metrocast.net
Honey: ranging from 1/2lb, 1lb, 2lb, 3lb, 4lb, 5lb, for Wildflower and Blueberry

Corvus Cairn Farm
Contact: corvuscairnfarm@gmail.com; Facebook Messenger
Chicken Eggs :$5 per dozen
$4 per dozen for the Wee Eggs (USDA Small)

Duck Eggs: $8 per dozen (XL-Jumbo)
$7 per Three Quarter Dozen (Jumbo)
$6 per Half Dozen (Super Jumbo-Super Super Jumbo)



Double Rainbow Farm
Contact: 603-307-9708 (text preferred); info@dblebows.com

Home Made by Rivka
Contact: FB messenger or Click here , add items to cart, choose payment options and select “on location pickup”.

Seabrisket Bakery
Contact: dj@seabrisket.com; 603-823-3090 (no text)
Menu Options:

Breads:  
Garlic-Parm-Asiago boule filled with roasted garlic, chunks of parmesan and asiago cheeses
Cinnamon Swirl pan loaf
Dark Stout Oatmeal Batard w/spent grains and stout beer from Frost Heave Brewery in Brookfield Mediterranean Sun
Sunflower Multigrain
Ancient Grains  French Batard
Dark Rye w/spent grains from F.H.B.
Roasted Potato Fendu style.

Scones:  
Raspberry w/ lemon glaze
Orange-Cranberry
Wild Blueberry
Brown Sugar and Butter
Dark Chocolate and Cherry

Cookies:  
Mudslide
Peanut Butter
Ellie

Pies:   
Wild Blueberry
Fresh Cherry,
Pecan (no corn syrup) made with a thick, rich caramelized cane syrup and our own maple syrup,  bourbon and/or choc can be added
please specify.  Small or large.

Our Own Maple Syrup in ½ gallon, quart, pint, ½ pint in Dark, med amber or golden.

Local Wild Blueberries in 5 or 10 pound boxes, frozen.   Wild Blueberry Jam.

For the best selection of products, please order by 4pm Tuesday!

Dj is happy to make special requests, and will confirm all orders prior to market.

Steve’s Original Sauces
Contact: steve@stevesoriginalsauces.com; 603-630-1188 (text)

Strike the Root Farm
Contact: Visit their website


The Boys Fresh Catch
Contact: Subscribe for weekly newsletter/ordering form


Tortuga Soap

Winnipesaukee Winery
www.winniwinery.com

Wotton Farm
Contact: wottonfarm@gmail.com; Facebook Messenger; 603-539-8134
Sign up for weekly emails
Click Here for the updated pre-order form

Once your order has been packed they will email you an invoice. You may pay at the market or there are online payment options available!