PRE-ORDERING CONTACT INFO

Product Availability will be updated weekly.
Products are subject to availability, contact vendor directly for any orders/questions

Bagley Pond Perennials
Visit website for pre-ordering. Choose local shipping and in note box type date and market that you would like to pick up from

Bethโ€™s Gluten Free Goodies
Contact: Facebook Messenger
Menu Options:
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Ancient Grains
Anadama
Cinnamon Raisin
5 Cheese
5 Cheese w Bacon
Onion & Garlic
Pumpernickel
Sourdough White
White
๐——๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜๐˜€
Chocolate w Chocolate Fudge frosting
Chocolate w Peanut Butter frosting
Orange w Creamsicle frosting
Chocolate w Maple frosting
Chocolate Brownies
Peanut Butter Blondies
Anzac Bars
Peanut Butter
Peanut Butter Chocolate Chip
Oatmeal Raisin
Snickerdoodles
Ginger
Cookies are 3 cookies to a bag
(sorry no mix and match during this time)

As for payment, you can pay by card (over phone or at market), by checks or with exact cash.
Pre-Orders are First Come, First Serve.


Cafe Mustard Seed
Contact: http://www.cafemustardseed.com
Menu Options: Click here for menu
Select Wolfeboro Farmers Market as pickup, Orders due by 6pm Wednesday

Carriage Hill Honey
Contact: carriagehillhoney@metrocast.net
Honey: ranging from 1/2lb, 1lb, 2lb, 3lb, 4lb, 5lb, for Wildflower and Blueberry

Corvus Cairn Farm
Contact: corvuscairnfarm@gmail.com; Facebook Messenger
Chicken Eggs :$5 per dozen
$4 per dozen for the Wee Eggs (USDA Small)

Duck Eggs: $8 per dozen (XL-Jumbo)
$7 per Three Quarter Dozen (Jumbo)
$6 per Half Dozen (Super Jumbo-Super Super Jumbo)



Double Rainbow Farm
Contact: 603-307-9708 (text preferred); info@dblebows.com

Seabrisket Bakery
Contact: dj@seabrisket.com; 603-823-3090 (no text)
Menu Options:

Breads:
Kalamata olive boule
Rustica pan loaf
Anadama pan loaf
Sunflower multi-grain boule
Cinnamon swirl pan loaf
Fromage chaud pan loaf ( mesquite smoked cayenne peppers-chopped, chunks of smoked gouda cheese, butter and a touch of maple syrup)
French batard mostly white with some ancient grains
Deep dish Focaccia.

Scones:
Wild blueberry
Strawberry with maple glaze
Dark chocolate and cherries
Orange-cranberry
Brown sugar-butter.

Hand rolled, fancy pies:
Bumbleberry (strawberries, raspberries, wild blueberries and cherries)
Strawberry-rhubarb
Wild blueberry
Large and small.

Cookies:
Very ginger molasses
Peanut butter
Mudslide (prescription strength chocolate with very little flour), Ellie cookie ( Peanut butter top and bottom, middle mudslide dough)
Chocolate chip oatmeal.

Other:
Mesquite smoked cayenne peppers $5
Wild blueberry jam $6
10 lb. box frozen wild blueberries (local grown, Alton, NH from Taylor-Brown Blueberries) $42

Maple Syrup:
Our own in ยฝ gal, quarts, pints and ยฝ pints. All grade A in Golden, Medium Amber, Dark and Very Dark. All fresh 2020 crop.

For the best selection of products, please order by 4pm Tuesday!
Dj is happy to make special requests, and will confirm all orders prior to market.

Steveโ€™s Original Sauces
Contact: steve@stevesoriginalsauces.com; 603-630-1188 (text)

Strike the Root Farm
Contact: Visit their website


The Boys Fresh Catch
Contact: Subscribe for weekly newsletter/ordering form


Tortuga Soap

Winnipesaukee Winery
www.winniwinery.com

Wotton Farm
Contact: wottonfarm@gmail.com; Facebook Messenger; 603-539-8134
Sign up for weekly emails
Menu Options:
Raw Cow’s Milk (half gallons and quarts)
Regular Yogurt (quarts and pints)
Maple Yogurt (quarts and pints)
Greek Style Yogurt (pints)

Whole Chickens
Chicken Livers
Butterflied Chickens (the backbone has been removed)

Rhubarb
Salad Mix
Radishes

Once your order has been packed they will email you an invoice. You may pay at the market or there are online payment options available!